LIVE SEAFOOD
(Per Order = S: for 6 pax; L: for 12 pax)
■ CRAB
■ (price per KG is based on prevailing market price)
■ Ways of cooking:
- Steamed with garlic
- Steamed with glutinous rice [+ ₱200.00]
- Steamed with egg white
- Steamed with minced pork [+ ₱480.00]
- Wok-fried with garlic, Typhoon Shelter style
- Wok-fried with ginger and spring onion
- Wok-fried with tausi
- Wok-fried with vermicelli in cream sauce [+ ₱300.00]
- Wok-fried with vermicelli in sate sauce [+ ₱300.00]
- Wok-fried with black pepper sauce
- Wok-fried with salt and pepper
- Singaporean style (served with 6 pcs mantou) [+ ₱150.00]
- With salted egg
■ Sea lapu-lapu | Spotted lapu-lapu |Tiger lapu-lapu (Grouper):
■ (price per KG is based on prevailing market price)
■ Ways of cooking:
- Steamed with spring onion
- Steamed and filleted, Traditional style
- Steamed with yunnan ham and mushrooms
- Steamed with taoso
- Steamed with black beans (tausi)
- Steamed with egg white
- Steamed with pickled chili
- Deep fried with sweet and sour sauce
- Baked with ginger and spring onion
TEMPORARILY UNAVAILABLE
- Braised with bean curd in clay pot
- Filleted in spicy Szechuan broth
- Filleted & wok-fried with salt and pepper
- Filleted & wok-fried with coriander
- Guo-Q soup [FOR 1KG+ LAPU-LAPU]
- 2-way:
- Body: Soup
- Head:
- Braised with bean curd
- XO fish fillet
■ Tiger lobster | Rock lobster (1-2 days advance order)
■ (price per kilogram is based on prevailing market price)
■ Ways of cooking:
- In superior sauce
(may be served with e-fu noodles) - Baked with cheese
(may be served with e-fu noodles) - Wok-fried with ginger and spring onion
(may be served with e-fu noodles) - Steamed with garlic and vermicelli
- Wok-fried with garlic, Typhoon shelter style
- Wok-fried with egg white
- With 2nd way: HEAD, in soup FOR TIGER LOBSTER ONLY
- With flying noodles FOR ROCK LOBSTER ONLY
- Choice of:
- Ginger onion sauce
- Superior sauce
- Choice of:
■ Elephant Clams (1-2 days advance order)
■ (price per kilogram is based on prevailing market price)
■ Ways of cooking:
- Steamed with garlic and vermicelli
- Steamed with tausi
- Wok-fried with truffle sauce
- Wok-fried with XO
■ Shrimp/Suahe (1-2 days advance order)
■ (price per kilogram is based on prevailing market price)
■ Ways of cooking:
- Steamed
- Drunken shrimp
- Fried with salt and pepper
■ Eel (1-2 days advance order)
■ Crispy eel in balsamic vinegar sauce
■ ₱1680.00 for 6 pax
All prices are already inclusive of VAT.
For DINE-IN, prices are subject to 10% service charge. For TAKEOUT, prices are subject to 5% takeout/packaging fee.