TV & ONLINE, METRO Channel
Best Chinese Restaurants 2023
"My favorite would be their Honey-glazed Prime Cut Char Siu! The char siu is roasted really well. The whole thing melts in your mouth. You get the satisfying rich and sticky feel of the collagen. The glaze is nice and tacky too while being balanced in sweetness adding to the richness."
- Chef Noel Mauricio (Feb. 26, 2024)
Delicious Cantonese specialities have won over a loyal patronage at this San Juan favourite
"As their name suggests, Xiù serves only the finest Cantonese delights. Reservations are strongly advised as loyal clients regularly indulge in their specialities, ..."
- Tatler
(2023)
Nothing beats having unlimited dim sum on a rainy day at Xiu Fine Cantonese Dining (08/2022)
"Imagine the scent of freshly steamed siumai or perhaps warm-to-the-touch buns as it arrives at your table while a storm rages on outside. Just the thought of it leaves you drooling and hankering, does it not?, ..."
- Pat Villarica
(Aug. 23, 2022)
The fine-dining Cantonese spot's unlimited dim sum deal is back this month! (04/2022)
"Here's a must-try deal you don't want to miss: the Chinese spot is bringing back their Eat-All-You-Can Dimsum Lunch Party deal where you can get unlimited servings of selected dim sum and other eats at lunchtime for just P699."
- Patricia Baes (Mar. 14, 2022)
If you’re missing Hong Kong, this is where you should go
"My palate went to Hong Kong via Xiu, what, to me, is the best fine dining restaurant in the Philippines today, if you know what to order."
- Sandy Daza (Feb. 11, 2021)
XIU FINE CANTONESE DINING IN GREENHILLS, SAN JUAN
"The dish is essentially made up of a steamed crab topped on glutinous rice. Garlic and chives are added wantonly for that extra kick. It is a meal in itself. One bite and it sure did not disappoint. This was my favorite among the dishes I tried at Xiu."
- Bino (Jan. 1, 2017)
There’s an eggplant dish even haters will love
"I wasn’t thrilled in the slightest bit. But little did I realize that this very dish will change the way I feel about this often overlooked fruit."
- Yazhmin Malajito
(Nov. 16, 2017)
DESSERTGURL.PH
Featured Dishes: Crispy pork belly BBQ combination, Wintermelon soup, Chinese lettuce with shrimp paste in clay pot, Soy sauce premium chicken in clay pot, US beef fillet (Chinese style), Yangzhou fried rice, Pork spareribs in balsamic vinegar sauce, Efu noodles with mushroom and truffle, Black sesame balls
(Nov. 22, 2023)
ANDEE
Featured Dishes: Peking duck skinned with Chinese pancakes, 2nd way: minced duck with lettuce, 3rd way: deep-fried duck bones in salt and pepper, Yangzhou fried rice, Fried squid in salt and pepper, Chilled mango sago
(Aug. 23, 2023)
HAPPY TUMMY
Featured Dishes: Honey-glazed Prime Cut Char Siu, Hargao, Steamed shanghai xiao long bao, Steamed mushroom buns with truffle, Seasonal vegetables sauteed in garlic
(Jan. 24, 2021)
METRO.STYLE
Host Sandy Daza is back in Manila for some authentic Cantonese at Xiu Fine Cantonese Dining.
Featured Dishes: Stewed US beef finger, Steamed lapu-lapu (Traditional Style), Wok-fried scallops with french beans in truffle, Fried rice with shredded chicken in abalone sauce, Roasted suckling pig with jellyfish
(Jul. 17, 2021)
ROBERT LONGEST
Featured Dishes: Roasted suckling pig with glutinous rice, Shrimp wonton soup with crispy rice, Poon chai, Steamed and filleted lapu-lapu with spring onions (Traditional style), Steamed crab with egg white
(Jun. 20, 2019)
GMA PUBLIC AFFAIRS: POP TALK
Pop talk goes on a premium Chinese restaurant food crawl with host Tonipet Gaba, food magazine columnist Sharlene Tan, television host and blogger Valerie Tan, and online sensation and comedian Bekimon.
Featured Dishes: Honey-glazed Prime Cut Char siu, Wintermelon soup, Mixed mushroom truffle, Sweet and sour pork, Stewed US beef finger, Typhoon shelter crab, Watermelon sago with lychee bits, and Black sesame balls
(Jan. 05, 2017
RAPPLER
Featured Dishes: Double-boiled fish maw and almond soup, Stewed US beef short ribs, Baked tiger lobster with cheese, Steamed lapu-lapu with spring onion (Traditional style), Soy sauce premium chicken in pot, Sweet and sour pork, Chinese lettuce with shrimp paste in pot, Wok-fried crab with garlic (Typhoon shelter style), Baked black ink rice with seafood in pot, Hot red bean soup.
(Jul. 26, 2016)