SAMPLE MENU 02
₱24,880.00+
₱24,880.00+
GOOD FOR 12 PAX. FOR ONE-DAY ADVANCE ORDER.
Photos from L to R: Singaporean prawns with mantou, Steamed premium chicken in lotus leaf, Spareribs with balsamic vinegar sauce
ROASTED SPECIALTY
Crispy pork belly BBQ combination
SOUP
Shredded roast duck, dried scallop, and dried enoki mushroom thick soup
MAIN COURSE
Wok-fried elephant clams with truffle
Singaporean prawns (served with fried and steamed buns)
Spareribs with balsamic vinegar sauce
Steamed lapu-lapu with taoso
Steamed premium chicken in lotus leaf
Steamed crab with glutinous rice
DESSERT
Seasonal dessert
All prices are already inclusive of VAT. Prices may be subject to change without prior notice.
For DINE-IN, prices are subject to 10% service charge. For TAKEOUT, prices are subject to 5% takeout/packaging fee.